Minelact Lactiplantibacillus
Minelact Lactiplantibacillus is a fermented brown sugar with lactobacillus made from mineral-rich brown sugar and coral calcium and fermented with lactobacillus.
This product contains more than 100 billion lactobacillus (sterilized) per 1g of the product,enabling the intake of large volumes of bacteria in small amounts.
The bacteria is sterilized, making it more hygienic without contamination from the production line.
Its weak odor means it wonʼt affect the flavor of other ingredients.
It is suitable for adding extra calcium and lactic acid bacteria to food..
Appearance: Powder
Packaging: 1 ㎏/aluminumbag×5/carton (5kg/carton)
Shelf life: 36 months (Unopened, stored at room temperature)
