QOL Bacillus Natto
QOL Bacillus Natto is a natto bacterium selected from natto, a traditional Japanese fermented food, that can improve quality of life.
Research suggests that it may have beneficial effects on inhibiting aging and boosting immunity.
This product contains more than 100 billion natto bacteria (sterilized) per 1g of the product,enabling the intake of large volumes of bacteria in small amounts.
This product is compatible with foods with functional claims whose concept is to improve sleep quality(drowsiness when waking up)
The bacteria is sterilized, making it more hygienic without ontamination from the production line.
Its weak odor means it wonʼt affect the flavor of other ingredients.
Appearance: Powder
Packaging: 0.5 kg/bag ×2/carton (1kg/carton)
Shelf life: 36 months (Unopened, stored at room temperature)
